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ALIMENTO COMPLEMENTARE PER CANI E GATTI, NEI MOMENTI DI CAMBIO ALIMENTAZIONE, ATTIVITA’ INTENSA E IN SITUAZIONI STRESSANTI PER L’ANIMALE.
Main feature of Salmoil ricetta 2 is the double source of Omega3.
In addition to salmon oil, recipe 2 is added with krill which provide high availability Omega 3 fatty acids thanks to their peculiar chemical structure.
Salmoil ricetta 2 is also enriched with vitamin E and polyphenols (with antioxidant activity) selected dryed yeasts strains and sc FOS, short chain fructo-oligosaccharides.
Main feature of Salmoil ricetta 2 is the double source of Omega3.
In addition to salmon oil, recipe 2 is added with krill which provide high availability Omega 3 fatty acids thanks to their peculiar chemical structure.
Salmoil ricetta 2 is also enriched with vitamin E and polyphenols (with antioxidant activity) selected dryed yeasts strains and sc FOS, short chain fructo-oligosaccharides.




WHY SALMOIL?
DISCOVER ITS BENEFITS!
OMEGA 3 FOR DAILY WELL-BEING
Salmoil Ricetta 2 use helps to:
• Keep healthy skin and coat
• contrast cellular oxidative stress
• support gut health thanks to prebiotic and immunomodulation activity exerted by its ingredients.
Salmoil Ricetta 2 is highly recommended in BARF diet and can be use like taste enhancher for dogs and cats food.
Salmoil Ricetta 2 è inoltre consigliato anche nei periodi di cambi di alimentazioni, per cani che svolgono un intesa attività fisica, e per situazioni stressanti per l’animale.
Salmoil Ricetta 2 use helps to:
• Keep healthy skin and coat
• contrast cellular oxidative stress
• support gut health thanks to prebiotic and immunomodulation activity exerted by its ingredients.
Salmoil Ricetta 2 is highly recommended in BARF diet and can be use like taste enhancher for dogs and cats food.


SALMOIL RICETTA 2
COMPOSITION AND INGREDIENTS:
COMPOSITION:
Oils and fats (salmon oil 87%)
Molluscs and crustaceans (krill 5%)
Fructo-oligosaccharides 1%
Yeasts products 0,8%
Concentrated polyphenols from hydrolyzed lignocellulose 0,2%
Rosemary 270 mg/Kg
Oils and fats (salmon oil 87%)
Molluscs and crustaceans (krill 5%)
Fructo-oligosaccharides 1%
Yeasts products 0,8%
Concentrated polyphenols from hydrolyzed lignocellulose 0,2%
Rosemary 270 mg/Kg
ANALYTICAL CONSTITUENTS:
Crude protein 2,5%
Crude fat 96%
Crude fibres 0,5%
Crude ash 1%
Crude protein 2,5%
Crude fat 96%
Crude fibres 0,5%
Crude ash 1%
NUTRITIONAL ADDITIVES FOR KG:
Vegetal extract mix 300 mg/Kg
Vegetal extract mix 300 mg/Kg
SENSORIAL ADDITIVES:
Miscela di estratti vegetali 300 mg/kg
ANTIOXIDANTS:
Tocopherol extracts from vegetable oils 1 g/Kg.
Tocopherol extracts from vegetable oils 1 g/Kg.





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